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Solaia 2017: Intense ruby red, intense warm notes of ripe red fruit and spices are perceived on the nose accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression of flavor and a long and extremely pleasant persistence of taste.
PAIRINGSThroughout the meal, it is enhanced with rich first courses also based on mushrooms. Excellent with roasts and braised meats.
