la valentina trebbiano d'abruzzo 2022

Color, straw yellow, the nose recognizes notes of exotic and floral fruit with a long and mineral finish. In the mouth it is dry with a pleasant freshness and balance, on the finish you can recognize sapidity and medium persistence.

Pairings: aperitif, sea and land crudités, pasta with seafood or fish sauces, baked or grilled fish, and fresh cheeses.