NIC TARTAGLIA PECORINO COLLINE PESCARESI IGT 2022

Nic Tartaglia's Pecorino represents an authentic expression of natural wine, authenticated directly by the artisan. The grapes, harvested at the end of August, undergo delicate pressing followed by fermentation at a controlled temperature of around 16°C for around 20 days. During the entire process, both in the vineyard and in the cellar, no chemical substances are used. The result is a wine with a characteristic intense straw yellow colour, enriched by an aromatic bouquet dominated by hints of fresh grass, minerality and flowers. This Pecorino stands out for its full body and a subtle savory note that makes it a unique tasting experience.