Ayala Brut Nature

Without dosage at disgorgement, this cuvée requires constant attention, necessary to express the essential. With delicacy, it sublimates the raw material, transformed by an authentic and unique savoir-faire. Part of the vinification takes place in the new cellar with stainless steel tanks, a cutting-edge tool that allows us to create a wine of great precision and purity.

After aging in the cellar for almost 4 years, the Brut Nature cuvée reveals an elegant complexity. It is characterized by a deliberately prolonged autolysis, to best reveal the exceptional quality of the grapes, coming from the best Champagne crus. Without artifice, the assembly combines a predominant part of Chardonnay and a part of Pinot Noir. A smaller amount of Meunier completes the whole with great finesse, with a pure and balanced spirit.

Brut Nature goes perfectly with all iodized dishes: oysters, raw fish and shellfish, sea urchins, caviar.
It also goes wonderfully with Thai cuisine or sushi, maki and sashimi.