AYALA

The history of the Maison is singular, and it is above all that of a visionary spirit, with a melodious name that came from afar. A name that seems to have been created purposely, by pure chance, for the town of Aÿ, the seat of AYALA since its creation.

The history of the Maison is singular, and it is above all that of a visionary spirit, with a melodious name that came from afar. A name that seems to have been created purposely, by pure chance, for the town of Aÿ, the seat of AYALA since its creation. Curious and daring, Edmond de AYALA has always known how to cultivate the pleasure of going further. The Maison AYALA is animated by the spirit of excellence and adventure inspired by its founder.

After passing from hand to hand and having overcome crises linked to historical events and natural problems, it is from January 31, 2005 that the company belongs to the Jacques Bollinger Family Company, which works hard to bring the winery back to its heights, recorded over the years. 1980s, when the Maison circulated a million bottles, half of which were destined for export to Great Britain, Germany, Italy, Belgium, Switzerland, Spain, the United States and Mexico.

Thus, located in the heart of Champagne, the Maison Ayala remains today a small jewel. With a vineyard area that exceeds eighty hectares, it is one of the few Maison to cover its needs using only grapes harvested in its own vineyards. Finally, Nicolas Klym, chef de cave of the Maison for 25 years, obsessed with the constant search for quality, guarantees regularity, typicality and excellence to all Ayala labels.