Le Pergole Torte 2018 Magnum

Pergole Torte 2018 is presented in a deep ruby ​​red colored glass. The nose offers elegant and intense sensations of red berry fruit, black cherry, cherry and raspberry, and violet, with references of delicate spices. The sip is rich, deep and lively. It develops with progression on balsamic and spicy hints, showing a trait of rare elegance, without ever losing vigor and harmony. A tannin that shows all the majesty of a young Sangiovese and a very long, unforgettable finish.

Toscana Rosso IGT Le Pergole Torte Montevertine goes wonderfully with rich preparations of the Tuscan tradition. Sublime with grilled and braised meats, white and red meats, noble poultry, game, cheeses.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of ​​Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Wine yield / ha: 40 hl
Alcoholic fermentation: in concrete tanks for about 25 days
Malolactic fermentation: in concrete tanks
Aging: 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle
Serving temperature: 17-18 °