MONTEVERTINE

Mythical winery, which needs no introduction, that of Montevertine is a reality that perhaps more than any other in Tuscany is synonymous with Sangiovese and tradition. A winery that was founded in the late 1960s in the heart of the Chianti Classico,

Mythical winery, which needs no introduction, that of Montevertine is a reality that perhaps more than any other in Tuscany is synonymous with Sangiovese and tradition. A winery that was founded in the late 1960s in the heart of the Chianti Classico, not far from Radda in Chianti, thanks to the intuition of Sergio Manetti, then a steel industrialist. The restoration of the house was followed by the first plant, two hectares of vineyards flanked by a small cellar, and the idea of ​​producing some wine for friends. However, given the success of the first vintage produced, that of 1971, Sergio decided to abandon his business and devote himself entirely to the production of wine, flanked in the cellar by what is considered the greatest and most expert connoisseur of Sangiovese, the unforgettable Giulio Gambelli .
The intent was immediately to produce a wine that witnessed the history of a territory, with the desire to always improve, while remaining faithful to Sangiovese. The first years were of experimentation, but already at the end of the 70s the name of Montevertine began to appear in all specialized magazines as one of the best examples of Chianti Classico. In 1977 the turning point took place: “Le Pergole Torte” was born, the first Sangiovese vinified in purity ever produced in the area. The wine is paradoxically rejected by the Chianti Classico consortium, as it does not respect the production parameters and does not also include the other grapes provided for in the disciplinary of the time, but obtains great success from critics and enthusiasts.
The labels designed by Alberto Manfredi make this legendary wine even more fascinating. Montevertine boasts 18 hectares of vines grown organically and is skillfully managed by Martino, Sergio's son. In addition to the famous "Le Pergole Torte", the company produces "Pian del Ciampolo" and "Montevertine", both with the Toscana Rosso IGT denomination. Montevertine wines continue to thrill drinkers all over the world thanks to their unique finesse and longevity.