Nobile di Montepulciano Casina di Doro 2016

Casina di Doro is obtained from a careful selection of Sangiovese grapes harvested in the vineyard from which it takes its name.
Vinification
Soft destemming, fermentation in temperature-controlled stainless steel tanks at a temperature of 26°C with the help of selected yeasts. Maceration lasts at least 20 days.

Refinement
The maturation takes place in French oak barrels of 5 hl for 18 months, 6 months in Slavonian oak barrels of 30/40 hl then some months in steel vats. The aging continues in bottle for at least 6 months.

Organoleptic notes
Ruby on, just descending on the nail. Complex, austere nose, where the olfactory descriptors of Sangiovese emerge, blackberries in jam, tobacco, pepper and oriental spices. Mature and elegant tannins well integrated into the fine structure.