Rosso di Montepulciano 2021

Rosso di Montepulciano Canneto is born in vineyards located in the heart of the homonymous DOC. It is mainly produced with Sangiovese and Merlot grapes, harvested and selected by hand from the end of September to mid-October. A fruity red, with decisive floral aromas. Soft and balanced. A wine to be consumed young.

Vinification and Aging: Soft destemming, fermentation in stainless steel tanks with the help of selected yeasts. Maceration lasts an average of 15 days. The maturation takes place in steel vats for 6 months, followed by the refinement in the bottle for at least 3 months.

Rosso di Montepulciano is a wine suitable for the whole meal, particularly suitable for first courses with meat sauce and for meats, including white ones.