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Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.
Area of production: Upper Maremma, Colline Metallifere zoneDesignation: IGT – Indicazione Geografica Tipica – Toscana SyrahFirst vintage: 2016Planting density: 8,900 vines per hectareTraining system: double cordon spurSoil: markedly clayey with a fairly significant pebble fraction.Vineyard management: integrated pest managementAverage production: 2,000 bottlesHarvesting method: manually in 15-kg cases Toscana Syrah Indicazione Geografica Tipica KeirVinification: maceration with the skins in Terracotta Amphora for 6 monthsMaturation: for about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to marketServing temperature: 15-18 °CFormats: 75-cl bottle in three-unit wooden caseLabel: designed by Raffaele De Rosa