Martignana Moscato Passito di Pantelleria 2003

It is difficult to taste such special and unique wines, as to leave an indelible trace in the sensorial memory. The aromas and aromas of Salvatore Murana's Pantelleria Passito DOC “Martingana” are intense, fascinating, absolutely unmistakable. The grapes are harvested at the end of August and left to dry in the sun on the “stinnitoi” for 20-30 days, turning them manually several times. The must ferments at a temperature of 25-28 ° C, together with the non-dried grape must collected in a second phase. After fermentation, the wine ages for about 24 months in second passage Allier barriques, before the last refinement in the bottle. Sugar residue 165gr / l.

TASTING NOTES
Martignana has a burnished topaz color. The scent is intoxicating, with notes of orange blossom honey, dried figs, dates, apricot jam and sweet spices. On the palate it is sweet, enveloping, with a long and very persistent finish.