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It has a gold color and a very fine perlage. The floral perceptions alternate between exotic fruit and citrus tones. Notes of crunchy bread, pineapple and lemon cream are accompanied by spicy sensations and hints of rosemary with hints of honey and crunchy hazelnut. The taste is a perfect balance of fruity and toasted yeast sensations. The large Austrian oak barrels give the wine added structure and a long finish.
