L'ACINO CHORA ROSSO

The "Chora Rosso" L’Acino is a wine produced on the Tyrrhenian side of the Calabrian coast, obtained from Magliocco grapes cultivated at an altitude of about 300 meters above sea level. Fermentation takes place in stainless steel tanks, using exclusively indigenous yeasts. After fermentation, the wine rests in steel tanks for about ten months before bottling. In the glass, it presents with an intense ruby red color. On the nose, it is distinguished by a bouquet offering aromas of ripe red fruit, floral notes, and delicate spicy nuances. On the palate, it is juicy and smooth, with pleasant freshness and lively tannic structure, accompanied by crisp fruit. The finish is balanced, persistent, and fresh.